DIANA Launches New “Clean Label” Offer of Culinary Solutions

DIANA, Food Division has launched Culinary’Touch, a new “Clean Label” offer of culinary solutions sourced from real Vegetables, Fruits, Meats, Fish, Seafood, Wine & Vinegars. Culinary’Touch combines the company's core raw materials, culinary technics and the chef’s most recent exploration to deliver great taste profiles in Savoury applications.

22 Jan 2013 --- These natural solutions deliver taste intensity and taste authenticity referring to “home-cooking” style.

Culinary’Touch offers a complete palette of savoury profiles. This collection is organized in three categories of culinary tastes: (i) delicately cooked notes (referring to a controlled cooking preserving taste authenticity and freshness), (ii), culinary accents (such as Sautéed, Roasted, fried) and culinary preparations from the most “classical” with Mirepoix, Soffritto, Forestiere or to the most “exotic” like “Wok style”... A wide taste collection for unique recipes and endless creation directions. Mastering multiple streams and a wide range of technologies, DIANA, Food Division offers truly effective and convenient natural solutions.

Culinary’Touch range is based on Selected Natural Foodstuffs from sustainable sources that deliver intense and authentic culinary taste. The acquisitions of “Arômes de Chacé”, “Pacific Pure Aid” (USA) in June 2012 and more recently the range of natural extracts from Givaudan in November 2012 complete and reinforce DIANA portfolio of intense and authentic culinary taste solutions.

DIANA, FOOD DIVISION provides high added value natural ingredients to its customers in the agri-food industry around the world under 3 legal entities: DIANA NATURALS, CAP DIANA and MAP TECHNOLOGIES. From a natural range of fruit, vegetable, meat and seafood products processed into concentrates, powders, flakes and pieces, DIANA, FOOD DIVISION offers solutions with both sensorial (taste, colour, texture and visual impact) and nutritional benefits (Health& Nutrition, food preservation). We also offer a range of ready-to-use sauces, from the most classic to exotic, for both sweet and savoury applications. With a unique position in its markets, DIANA, FOOD DIVISION bases its business on a deep biosciences expertise, reinforced by a multi-stream mastery from vegetables to meat and seafood raw materials, all to ensure food safety and traceability.