17 Feb 2021 --- The upward trend in ethical food sourcing has prompted Diana Food to launch a range of Organic and Animal Welfare Poultry solutions, comprising broths, meat powder and chicken fat. The range offers performance benefits in terms of solubility, turbidity and mouthfeel. The new offerings convey a wide sensory pallet for manufacturers to fine-tune their own taste signature. They can add a boiled or rotisserie note; a fatty, juicy meat note; or an umami note to their creations. “The main challenge that organic chicken farming versus conventional is to ensure the farm competitiveness taking into consideration a number of additional constraints,” Annaig Thomas, EMEA regulatory affairs manager of meat & seafood at Diana Food, tells FoodIngredientsFirst.