Decoding the durum wheat genome: Researchers’ work could contribute to global food safety and security

The new genome sequence could uncover safety and nutritional values of the grain through selective breeding

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

24 Apr 2019 --- Venture capital firm Cultivian Sandbox Ventures has raised US$135 million in its third round of funding: Cultivian Sandbox Food & Agriculture Fund III. The VC... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Apr 2019 --- Nestlé has launched its R&D Accelerator in Lausanne, Switzerland, bringing together scientists, students and start-ups to advance science and technology.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Apr 2019 --- A new research initiative is offering US$4 million in funding for research into the development and commercialization of automated monitoring tools that... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Apr 2019 --- Serving a market the size of China with one type of milk tea is not viable with consumer preferences varying per region. While in the Chengdu region, consumers show... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

02 Apr 2019 --- Genetically engineering our food may prove to be a viable route for alleviating crop shortages in areas of the globe prone to arid conditions as a result of climate... Read More