DD Williamson Appoints Glen Dreher as Application Scientist
Dr. Dreher received his Ph.D. degree in Food Science & Technology from the University of Florida, where he studied flavor stability. He has a proven track record of successful, innovative alcohol and juice beverage development.
02 Oct 2009 --- D.D. Williamson has announced the addition of Glen Dreher, Ph.D. to its Science and Innovation team at the Global Support Center in Louisville.
Dr. Dreher received his Ph.D. degree in Food Science & Technology from the University of Florida, where he studied flavor stability. He has a proven track record of successful, innovative alcohol and juice beverage development. His food science position adds strength to the Science and Innovation team’s effort to manage increased demand from customers for application projects.
“Dr. Dreher’s knowledge and ability adds a synergistic element to our existing expertise,” said Margaret Lawson, Vice President, Science and Innovation. “He brings a fresh approach to the scientific understanding of the complexity of naturally derived coloring sources,” added Lawson.
D.D. Williamson's wide array of natural colorings, along with its sought after caramel color, helps sell 1.5 billion servings of foods and beverages every day. D.D. Williamson improves the allure of foods and beverages through visual appeal. A trusted and recognized provider of color solutions for the food and beverage industry, the company operates ten manufacturing sites on five continents.
