Danone reaffirms climate commitment with recognition from the Science-Based Targets Initiative
15 Nov 2017 --- Danone has confirmed that its Greenhouse Gas (GHG) reduction targets were officially approved by the Science-Based Targets initiative (SBTi) as being in line with the global measures necessary to keep global warming below 2°C. The company also announced that it is joining forces with the French government's 4/1000 international initiative on soil health, as part of its sharpened focus on supporting Regenerative Agriculture.
As announced in its 2015 Climate Policy, the company is working to make its full value chain carbon neutral by 2050. Within this journey, Danone has pledged ambitious targets for 2030, both of which were approved by the SBTi: to reduce full scope emission intensity by 50 percent; and to achieve a 30 percent absolute reduction of scope 1 and 2 emissions.
Between 2008 and 2016, Danone has achieved a 50 percent reduction in emissions intensity on its value chain, excluding agriculture but including operations, packaging and logistics.
The SBTi is a collaboration between CDP (formerly the Carbon Disclosure Project), the World Resources Institute, the World Wide Fund for Nature (WWF) and the United Nations Global Compact. Alberto Carrillo Pineda, leader of the Science-Based Targets initiative, says: “We congratulate Danone on having their science-based target approved by our team. They join leading companies worldwide whose decarbonization pathways are now aligned with the goals of the Paris Agreement. By setting a science-based target, Danone is positioning itself to thrive in the low-carbon transition, future-proof growth and seize the opportunities that await.”
As part of its “One Planet. One Health” commitment announced in 2017, Danone is taking further steps to push forward the alimentation revolution that is transforming the global food system, in particular, the challenges posed by agriculture.
“As a food company, Danone’s business is inherently reliant on agriculture,” says Danone CEO, Emmanuel Faber. “We want to help transform the food system and work with our partners, starting with the 140,000 farmers in our supply chain, to build regenerative models of agriculture that are based on healthy and resilient soils. We believe these models can address a number of global challenges, from climate change to water scarcity and biodiversity, while driving sustainable and inclusive economic growth.”
Agriculture is the world’s second-largest emitter of carbon after the energy sector and represents 60 percent of Danone’s carbon footprint. Practices, like reducing tilling and leaving crop residue on the ground, can transform soil from a source of GHG to a sink for atmospheric carbon. In addition to sequestering carbon, healthy soils boost productivity and reinforce climate resiliency.
Danone is working directly with farmers in its supply chain to co-create action plans that will help them lower their carbon footprint and strengthen water retention and biodiversity in soils. The company is actively leading pilot projects on regenerative agriculture via its social innovation funds.
The Danone Ecosystem Fund supports the transformation of agricultural practices in the company’s supply chain through 35 projects across the world; Lait Pieds sur Terre, for instance, aims to help farmers in France reduce their carbon footprint while increasing revenue and leveraging innovative financing tools. The Livelihoods Carbon Fund is financing environmental restoration, agroforestry and energy projects to avoid the emission of 10 million tons of CO2. The Livelihoods Fund for Family Farming will empower 200,000 family farms with sustainable practices to boost productivity while preserving the environment.
By joining forces with 4 per 1000, Danone aims to broaden these efforts and expand collaboration with experts, NGOs, governments and private companies. Launched by the French government in 2015, during the COP21, 4 per 1,000 is an international platform to catalyze collaboration on soil health and soil carbon sequestration among different stakeholders.
Danone is also looking to cooperate with experts, NGOs and companies to develop and test a methodology on soil health that will refine existing models, create an evidence base for soil health practices; and build a set of techniques that can be replicated and adapted on a broad scale.
The company expects these efforts to strengthen its business. Emmanuel Faber adds: “When you talk about soil, you talk about where food comes from and how it is produced. More and more, consumers are demanding transparency and naturality. This is why agriculture is at the center of our efforts to bring the alimentation revolution to life. With a deep transformation of our practices, we are laying the foundations for our future offers.”
