Denmark has taken a leading role on the international stage in relation to combating salmonella and limiting the occurrence of antimicrobial resistance in bacteria. These successes are the result of a unique combination of scientific methods and collaboration across sectors. This is evident from a journalistic analysis of the factors which have affected Danish efforts in these areas since the 1990s.The analysis was carried out by Kontrabande and commissioned by the National Food Institute, Technical University of Denmark.
