Danisco Granted Patent on IcePro in Great Britain
Danisco has for several years been working on the revolutionary GRINDSTED IcePro technology, which enables ice cream producers to significantly improve ice cream quality.
11/01/08 Danisco has been grated a patent in Great Britain for its GRINDSTED IcePro technology. Danisco has for several years been working on the revolutionary GRINDSTED IcePro technology, which enables ice cream producers to significantly improve ice cream quality in general and reduce fat or other solids in particular without compromising texture and taste.
"I am very pleased that we have now been granted this patent on our technology", says Anders Wilhjelm, Executive Vice President and Head of Gums & Systems, Danisco. "This is the first of hopefully several patents around the world and confirms the strength and uniqueness of our GRINDSTED IcePro functional systems technology".
GRINDSTED IcePro blends for ice cream producers have been marketed by Danisco for more than two years and already enjoy considerable commercial success. The historically strong rise in the cost of dairy ingredients makes GRINDSTED IcePro an attractive way of controlling production costs.
