-
Website will open in10seconds
Dalziel Ingredients Serves up “Customized” Veg
22 Mar 2017 --- According to Dalziel Ingredients, green veg is on trend – the company has created some quirky new techniques to meet demand for innovative vegetable products. It follows the rise of spiralizing, cauliflower rice, flexitarian, hidden veg and the general reduction of carbohydrates in diets. The UK specialist in bespoke seasoning blends, cures and functional ingredients has developed bespoke concepts featuring colored batter for deep fried vegetable snacks, and unusual flavor sprinkles. Examples include colored, textured and high visual batters for tempura vegetables, flavor sprinkles, coatings and crumbs for cauliflower, and other vegetarian products. They are being used to customize vegetable products for food manufacturers, food service and retailers. Fran Hutton, Product Development Manager at Dalziel Ingredients, explained this reflected the company’s approach to pushing boundaries with new techniques and products. “There is ever growing demand from food processors and retailers for innovation concepts to take the health benefits of vegetables and increase their appeal to people of all ages.” “We help clients look for interesting ways to add a new twist to their menus. At our state-of-the-art development center, we focus on taking ideas and delivering appealing, commercially viable end-products,” says Hutton. All Dalziel Ingredients’ products – seasonings, complete mixes, rubs, glazes, functional blends, batters, crumbs, snack seasonings, cures and brines – can be developed as gluten free, and existing products can re reformulated to be gluten free. Dalziel Ingredients’ product development team advises food manufacturers on new flavor concepts and trends, market analysis, factory processes, recipe formulations and product quality enhancements. Functionality, appearance and flavor are all important trademarks of the Dalziel Group, which has a heritage as a market leading, family owned food service specialist going back nearly 90 years. To contact our editorial team please email us at editorial@cnsmedia.com 
Related ArticlesFood Ingredients News Cosucra to issue “substantial” pea protein price increases
19 Oct 2018 --- Cosucra is increasing the prices of their pea protein isolate ingredient, Pisane, effective January 1, 2019. This price increase, according to Cosucra, will enable the company to continue to its technological, sustainability and farm to fork traceability leadership positions in meeting their customers’ increasing demand in pea protein consumption globally, while supporting the pea fiber and pea starch business. Other pea-based ingredients in their portfolio are unaffected. Food Ingredients News US tackles food waste: New agreement to educate consumers and businesses
19 Oct 2018 --- As a week-long Committee on World Food Security (CFS) meeting comes to an end in Europe, the US government has announced a new food waste agreement aimed at improving communication across federal agencies attempting to better educate Americans on the importance of reducing food loss and waste. With mountains of work ahead to meet the US Food Loss and Waste 2030 Champions initiative, which aims to reduce food waste by 50 percent by 2030, the agreement signals a strengthening of food waste strategies to present economic opportunities and possible cost savings for businesses. Food Ingredients News Unsustainable agricultural warnings: Governments urged to tackle meat and dairy over-consumption
19 Oct 2018 --- Governments do not have policies in place to tackle the over-consumption of meat and dairy around the world, according to a new report from The Changing Markets Foundation. However, the report, Growing the Good: The Case for Low Carbon Transition in the Food Sector, points to the fact that government policies universally support unsustainable agricultural production systems dominated by intensive meat and dairy farmers and producers. At the same time, meat consumption is more than double the recommended level for healthy diets in the US and several EU countries. Food Ingredients News Weekly Roundup: Arla Foods UK unveils new farming standards model, Nestlé launches food waste initiative
19 Oct 2018 --- This week, sustainability has been high on the agenda. Arla Foods UK unveiled a new farming standards model to bring sustainable change to dairy farming in the country. Nestlé has helped to form a new platform to combat food waste in Latin America and the Caribbean. In the same week, the global leader announced plans to reduce salt and saturated fat in its iconic Maggi products in the UK and Ireland. Omya announced significant price increases for calcium carbonate products globally and Hershey completed the acquisition of Pirate Brands. Food Ingredients News Giants update on markets and portfolio transformations: Nestlé, Danone and Unilever deliver results
18 Oct 2018 --- Nestlé, Danone and Unilever all delivered their latest financials today with all three major companies reporting growth in fast-growing on-trend categories geared towards health and nutrition. The results come as large-scale multinationals explore ways to respond to a shift in consumer preferences toward fresh, healthy, organic and nutritious food and beverages by diversifying and expanding into growth categories. |
.jpg)
