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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
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Cutting beef and lamb from...

Cutting beef and lamb from university menu dramatically reduces food-related carbon emissions

10 Sep 2019

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