Cream of the crop: Anchor Food Professionals eyes potential for world’s best chefs

636668078213241082breakfastbakery.jpg

10 Jul 2018 --- Fonterra’s foodservice business Anchor Food Professionals is looking to crown the finest chefs in the world, as it co-hosts two prestigious competitions at the upcoming Worldchefs Congress & Expo 2018 in Kuala Lumpur, Malaysia (11 – 14 July). Anchor Food Professionals is the event’s dairy partner for the Global Pastry Chefs Challenge and Global Young Chefs Challenge, supplying high-quality dairy ingredients for each competition. The ten finalists from around the world will compete against each other to prepare innovative culinary dishes and pastries while showcasing their knowledge, technique and versatility.

Fonterra’s Global Foodservice Director Stanley Goh says: “We are honored to be involved in both competitions and help bring together some of the most talented chefs in the world.”

Click to Enlarge“At Anchor Food Professionals our focus is all about helping to create great tasting food – and working with the competing chefs is an exciting opportunity to showcase how our dairy products play an important role to deliver this to consumers each and every time.”

Anchor Food Professionals will also showcase their range of dairy products, including Anchor Food Professionals Whipping Cream, Anchor Food Professionals Butter, Anchor Full Cream Milk and Anchor Food Professionals Cream Cheese to name a few, over the three days. There will also be a demonstration by a mixologist, creating the latest beverage sensations featuring Anchor Food Professionals products.

Anchor Food Professionals has a network of experienced chefs in over 50 countries around the world that works alongside its customers to improve their products and grow their businesses. From conceptualizing menu and display ideas to training a customer’s wider team, Anchor Food Professionals is dedicated to providing premium products and business expertise, to give customers an edge in the highly competitive foodservice industry.  

The Anchor Food Professionals exhibit is at Hall 2, at the Worldchefs Congress & Expo 2018, which is being held at the Kuala Lumpur Convention Centre from 11 – 14 July.

To contact our editorial team please email us at editorial@cnsmedia.com

Related Articles

Food Ingredients News

Stevia leaf marketing intensifies amid North and Latin American NPD boom

21 Sep 2018 --- Stevia application continues to grow in food and beverages when assessing CAGR between 2013 and 2017. According to new Innova Market Insights data presented in a webinar yesterday, the rise in applications in North America at 17 percent, Australasia on 21 percent and especially Latin America on 37 percent has been spectacular. As consumer awareness around the sweetener grows, new product data points to a rise in marketing in American markets where “sweetened with stevia” is mentioned more frequently on the front of packaged goods.

Food Ingredients News

Conflicts and people displacement take toll on food security, says new FAO report

21 Sep 2018 --- High levels of severe food insecurity, particularly in Southern African and Near East countries, is being driven by constant conflicts and climate-related shocks which continue to require humanitarian assistance, according to a new report published by the UN Food and Agriculture Organization (FAO). And there are 39 countries, 31 of which are in Africa, seven in Asia and one in the Caribbean (Haiti), all in need of external food assistance.

Food Ingredients News

Weekly Roundup: Nestlé sells Gerber Life Insurance, Givaudan completes Naturex acquisition

21 Sep 2018 --- In business news this week, Nestlé announced plans to sell Gerber Life Insurance Company, to Western & Southern Financial Group for US$1.55 billion in cash. Bösch Boden Spies launched a sustainability initiative and Givaudan completed the acquisition of Naturex, following the implementation of the squeeze-out procedure and the delisting of Naturex shares from the Euronext Paris stock exchange. Firmenich appointed Emmanuel Butstraen as president of its Flavors Business Unit and member of the company’s executive committee and Tyson Foods’ CEO Tom Hayes is stepping down.

Food Ingredients News

Canada: Trans fat ban comes into force, transition period begins

20 Sep 2018 --- This week marks the beginning of a ban on Canada’s partially hydrogenated oils (PHOs), the largest source of industrially produced trans fat in foods. It is now illegal for manufacturers to add PHOs to foods sold in Canada. This includes Canadian and imported foods, as well as those prepared in all food service establishments. One of the key reasons behind the ban is to help reduce the risk of heart disease in the country and the ban comes from an earlier mandate to eliminate trans fat in a bid to cut heart disease.

Food Ingredients News

US-China trade war goes up another gear with more tariffs on both sides

20 Sep 2018 --- The US government has threatened another wave of trade tariffs on China and this time they include key commodities like rice and a myriad of other items. As a result, a number of industry groups have rallied against President Trump’s latest escalation of the so-called trade war and others are backing the Administration’s stance.

More Articles