COVID-19 shaping alcohol trends: At-home cocktail crafting and artisan takes on classic drinks

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

More and more children could be turning into “fussy eaters” after a bout of COVID-19, according to smell experts at the UK’s University of East Anglia... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

No Ordinary Drinks (NOD), a stevia-infused flavored water company based in Shanghai, China, has raised a supplementary pre-A round at an undisclosed nine-figure... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Flavor and extracts’ specialist Synergy Flavours has expanded and advanced its R&D laboratories at its headquarters in Illinois, US. Several laboratories have... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Kerry’s Global Taste Charts for 2022 are in, displaying the return of consumers’ sense of adventure scouting for “new tastes paired with familiar... Read More

trans