20 Aug 2018 --- Cosucra, founded in 1852, has undergone a profound transformation over the last 30 years to become a pioneer in the production of healthy ingredients derived from chicory root and yellow pea. The company’s most recent investments in its pea factory in Belgium, which doubled pea protein isolate, fiber and starch capacity, have been completed in 2018 and increased to €35 million (US$40.4 million) in a bid to further support increasing consumer demand in the US market and suit the needs of the industry.
