02 Jul 2021 --- Kerry has revealed that 49 percent of consumers now consider sustainability when buying food and drink and that their understanding of the issue is evolving from environmental and social responsibility. The new sustainability research shows that consumers’ expectations are evolving rapidly, says Kerry. The survey of over 14,000 consumers across 18 countries uncovers key consumer associations with sustainability and is one of the most extensive surveys of this type ever to be undertaken.
