28 Oct 2015 --- Even nutritionists and other healthcare professionals may be feeling a little dizzy by the emerging science related to saturated fats and heart disease. After decades of believing that one contributed to the other, there’s been an abrupt shift. USC School of Pharmacy Research Professor Roger Clemens, DrPH, CFS, CNS, FIFT, FACN, FIAFST, discussed the confusion this has created during the recent Palm International Nutra-Cosmeceutical Conference.
