19 Jan 2024 --- Last week, Food Ingredients First reported on UK farmers’ response to the upsurge in cultivated meat innovations, based on a study led by the Royal Agricultural University (RAU), UK. We now speak with Dr. John Dooley, research manager at RAU and project manager for Cultured Meat & Farmers, who talks us through the emergent sector’s anticipated impact on the farming industry and how the researchers plan to move ahead with the project.
