28 Nov 2017 --- In January of 2017, CJ Haide (a Subsidiary of CJ CheilJedang) based in Ningbo, China, launched its first fermented cysteine, using an innovative production method. Since its launch, CJ Haide’s cysteine has been enjoying favorable reception from the market, because it offers eco-friendly, vegan product at a very competitive price. By continuing to use non-GMO raw materials, CJ plans to expand its market share by increasing its supply in Q4 of 2017.
