31 Mar 2014 --- The market has long asked for a cheese culture to fulfil the special needs involved with producing Kashkaval and Provolone type cheeses. Traditionally regular cultures for mozzarella cheese have been used in Kashkaval production, but now Chr. Hansen is proud to launch the new DVS culture TCC-50. This new culture is designed to match the technical and qualitative requirements and to deliver a superior flavor profile to Kashkaval and Provolone type cheeses.
