29 Sep 2017 --- Chr. Hansen is launching fermented plant-based dairy alternatives in response to the needs of today's health-conscious consumers. The new probiotic fermentation starter cultures bring the mild, fresh taste and smooth texture from yogurt into plant-based alternatives. The product range is well-suited to tap into the opportunities of this market trend and is offering two new YoFlex (yogurt) cultures and two new nu-trish (probiotic) cultures.
