Chr. Hansen develops fermented cultures for plant-based dairy alternatives

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jun 2021 --- Oterra, formerly known as Chr. Hansen Natural Colors A/S, closed its acquisition of Secna Natural Ingredients Group S.L. This is the first acquisition for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Jun 2021 --- Oterra, formerly known as Chr. Hansen Natural Colors, plans to continue its “strong” growth acceleration by acquiring Diana Food’s natural food... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 May 2021 --- The natural colors space continues to gather speed in its shift toward close-to-nature ingredients, which are phasing out artificial dyes. Aside from this, there is... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 May 2021 --- Clean label pigments supplier Chr. Hansen Natural Colors has rebranded its corporate operations with the new name Oterra, inspired by the Latin word for earth.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 May 2021 --- Chr. Hansen has launched Vega Culture Kit specifically developed for fermented plant bases. It allows plant-based innovators to develop customized and... Read More

trans