Chilled trends: Frozen foods surge during COVID-19, suppliers highlight opportunities in “segment of the future”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Givaudan and Manus Bio, a bio manufacturer of natural products, have unveiled BioNootkatone, an ingredient pegged to make waves in  the citrus flavors space.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Pernod Ricard is launching an interactive digital label system to inform consumers about product ingredients, associated health risks, as well as local drinking... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Vanilla supplier Prova and Swiss chocolate manufacturer Barry Callebaut have teamed up to support vanilla farmers in introducing cocoa trees, providing training to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The department of agriculture in South Africa has banned the use of meat-related names and phrases, such as meatballs, chicken-stile, biltong or nuggets, for plant-based... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

Avantium and Carlsberg are advancing the commercialization of the Fibre Bottle, a 100% plant-based, fully recyclable beer bottle with a wood fiber outer shell and... Read More

trans