08 Feb 2019 --- Cargill has launched its “Red Seaweed Promise,” which the company hopes will ensure a long-term sustainable supply chain. The program is designed to address key sustainability challenges for the harvesting and cultivation of red seaweed, while also enhancing producer livelihoods, supporting local communities and conserving marine environments. The program also addresses food industry and consumer needs for sustainable food ingredients, with a commitment to sourcing 60 percent sustainable red seaweed by 2025.
