Cargill poised to eliminate trans fat from global edible oils portfolio

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Cargill is targeting Europe’s growing flexitarian appetite with a new range of vegan chocolate and couverture chocolates. Chocolate ExtraVeganZa is positioned to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, the World Health Organization (WHO) launched a Food Safety Community of Practice (COP) for food safety professionals, meat alternative brand... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

As the world continues to grapple with the effects of COVID-19, the health of the planet is moving into the spotlight for a plethora of reasons. There is now a general... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, Azelis acquired Neupert Specialities to further its organic growth strategy and ADM completed its Sojaprotein acquisition. In sustainability... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In the prepared foods sector, there has been a significant push for organic, gluten-free and vegan meals to highlight their “chef-inspired roots” as brands... Read More

trans