Cape May Brewing To Release Citra Pale Ale
16 Feb 2015 --- As the first in a series of six-new-beers-in-six-weeks, Cape May Brewing Company is unleashing its Citra Pale Ale on the world this Thursday, February 19.
“Picture walking through a California orange grove at harvest time,” says CMBC’s head brewer Brian Hink of the beverage’s sensory impact. “Or the mist you get when you peel back an orange.”
Dry-hopped with citra, arguably the buzziest beer flower on the market, the brew is 5.5% ABV, very dry, slightly sweet, light-bodied, and capable of turning cynics into craft beer enthusiasts.
And, as always, it’s fresh. “A beer that was made in California… how does that get to you?” asks CMBC co-owner Chris Henke. “It sits in a warehouse before sitting on a train. Our beer is made right here. That’s what makes it different, and supremely drinkable.”
All content and features on this website are copyrighted with all rights reserved. The full details can be found in our privacy statement
Upcoming webinars
2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
Register now
Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
Register now
Let's reveal the grain potential: Innovate
Meurens Natural
Register now
