Cambridge research: Increasing menu’s meat-free options offers “powerful way” to curb meat consumption

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

22 Apr 2021 --- Earth Day is globally acknowledged each year by industry leaders piloting initiatives to uphold robust and planet-friendly food supply chains. This year’s... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Apr 2021 --- The Sustainable Agriculture Initiative (SAI) Platform has unveiled its upgraded Farm Sustainability Assessment (FSA) toolset, version FSA 3.0. Unilever,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Apr 2021 --- Functional wheat ingredients expert Loryma has developed an innovative concept for vegan bacon that replicates the sensory characteristics of its meaty counterpart.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Apr 2021 --- Asia’s rapidly evolving food scene is revitalized with new regional plant-based launches inspiring new iterations of traditional cuisine staples. Tokyo-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Apr 2021 --- A Danish study reveals that 47 percent of consumers in Croatia, Greece and Spain are willing to try cell-based protein in spite of being unfamiliar with the... Read More

trans