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BURGER KING restaurants launch BK CHICKEN FRIES

27 Jul 2005
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The French fry-shaped strips of premium, all white meat chicken breast will be a permanent addition to the menu at BURGER KING restaurants across the US.

27/07/05 The United States, BK CHICKEN FRIES, an innovative, new chicken strip, officially launch at BURGER KING restaurants nationwide today. The French fry-shaped strips of premium, all white meat chicken breast will be a permanent addition to the menu at BURGER KING restaurants across the country. The thin strips of juicy whole muscle chicken breast are coated with zesty, seasoned batter and are served in a distinctive portable container with a built-in well for dipping sauce. Burger King Corporation specially designed the packaging for consumers' hectic, on-the-go lifestyles.
 
The BK CHICKEN FRIES six-piece snack or nine-piece meal comes with creamy buffalo sauce or one of four indulgent sauces including, barbeque, honey mustard, sweet and sour or ranch. The packaging fits into a car cup holder for easy, no-mess multi-tasking on the go.
 
The BURGER KING system operates more than 11,000 restaurants in all 50 states and in more than 60 countries and territories worldwide. Approximately 90 percent of BURGER KING restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades.
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