Bully Boy Distillers Releases New “Hub Punch”

07 Oct 2014 --- Bully Boy Distillers, Boston’s first craft distillery, announces the launch of Hub Punch, a unique and versatile rum infusion that pays homage to Boston’s storied past. Inspired by the original Hub Punch recipe popularized in the late 1800’s, Bully Boy’s newest spirit breathes new life into the elixir synonymous with Boston in the decades leading up to Prohibition.

To create Hub Punch, Bully Boy starts by steeping its top-quality Boston Rum with orange peel, lemon peel and raspberry, then infuses the mixture with a secret assortment of botanicals and herbs. The result is a versatile 70 proof spirit that can be served on the rocks; mixed with its traditional counterparts such as soda water, ginger ale, lemonade or iced tea; or in cocktails to provide a unique, fruity sweetness.

After learning about the original Hub Punch and its prevalence in Boston at the turn of the century, Will and Dave Willis, co-founders of Bully Boy Distillers, became fascinated with the history behind the drink. As the Willis brothers founded Bully Boy Distillers after discovering a fourth-generation family vault housing Prohibition-era artisan spirits, the time period holds special significance to the craft distillers. The Willis family’s legacy with Boston spirits made Bully Boy particularly keen to recreate the popular pre-Prohibition beverage.

“As soon as we learned about Hub Punch we knew that we wanted to reconstruct this classic Boston drink,” said Dave Willis. “After painstakingly piecing together everything we could uncover about this extraordinary drink we’re extremely proud of the finished product and are eager to reinstate Hub Punch as Boston’s signature spirit.”

To celebrate the launch of Hub Punch, Bully Boy will host an exclusive first taste of the new spirit at Boston’s renowned cocktail destination, The Hawthorne, on Wednesday, October 22.