16 May 2022 --- Researchers at Blommer have expanded its Discovery product line to include coating for panning, enrobing and molding applications. David Meggs, CEO at Blommer Chocolate Company, tells FoodIngredientsFirst about the new opportunities the coatings bring.“Applicable in nutrition, snack and confectionery segments, Discovery reduced sugar chocolate chips and coatings are a great way to bring indulgence to better-for-you products, or to help improve the nutritional profiles of applications with a clean label appeal.”
