Blockchain boosts food safety and provenance in UK gluten-free oats

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

04 Mar 2021 --- Bunge is launching an initiative to monitor soybean crops in the Brazilian Cerrado, one of the high-risk areas of deforestation in Brazil. The program will help... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Mar 2021 --- Demetria, the first AI-powered software as a service (SaaS) start-up for the coffee supply chain, has closed a US$3 million seed funding round. With the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Feb 2021 --- Tempeh Today, a novel way to produce food sustainably and healthily, is being launched by Henk Schouten, CEO of Schouten Europe, in India. The move aims to reduce... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Feb 2021 --- CARE, a humanitarian organization, and Cargill have released their latest partnership successes in a new report highlighting cocoa sustainability. The report... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Feb 2021 --- Big seafood players are calling for action to combat the scourge of illegal, unreported and unregulated (IUU) fishing, including closing all ports and supply chains... Read More

trans