Biospringer Launches Springer Organic Baker’s Yeast Extract, Meeting the Need for Clean and Simple Ingredients
09 Jun 2016 --- Biospringer launches Springer Organic Baker’s Yeast Extract, meeting the industry’s need for clean and simple ingredients. This new organic baker’s yeast extract strongly delivers on flavor enhancement and taste modification.
Springer Organic Baker’s Yeast Extract is a natural ingredient produced from yeast without any chemical additives. Springer Organic Baker’s Yeast Extract can be used in a wide range of applications to boost and enhance savory notes, including snacks, dressings, soups, sauces, gravies and vegetarian products. Following key market trends such as consumers’ concerns for healthier and organic foods, Biospringer assists clients to create clean and simple flavor solutions for their products. Biospringer’s in-house experts at our Culinary Centers always provide unparalleled customer support, recipe development and optimization for regional tastes.
With the introduction of Springer Organic Baker’s Yeast Extract, there will be even more options when developing custom solutions for our clients’ specific needs. Biospringer has a team of scientists dedicated specifically to the development of yeast extracts. Expert panels and flavorists assess new prototypes and optimize performance in application. Biospringer technology, which includes a Taste Panel and Electronic Nose, enables the offering of exceptional product and recipe evaluation to their customers.
Biospringer’s global production capacities and the ability for their clients to locally source yeast extracts lead to logistic cost savings and carbon footprint improvement.
