Biorigin Presents Sustainable Ingredients for 70% of Sodium Reduction

11 Apr 2012 --- During its participation in IFT Las Vegas, Biorigin will present in its booth #1735 sustainable solutions in natural ingredients for sodium reduction and taste enhancement. By tasting session, visitants will be able to get in touch with the benefits of Bionis and Bioenhance lines performing synergistically and allowing 70% of sodium reduction in snack applications. Bionis line of yeast extracts provides more body, mouth feel and umami, whereas Bioenhance line of natutal taste enhancers creates and harmonizes taste, increasing the intensity of salt perception with no salt addition.

Biorigin also has in its portfolio Biotaste - line of roasted taste enhancers that delivers meat, beef, chicken and toasted notes taste enhancement, Biogard line of ingredients for bakery and flavor, Goldcell line of inactive, autolized and mineralized yeasts, and Biozalt salt replacer.

Applications include soups, broths, condiments, sauces, salty snacks, meats, seasoning, cheese, savory and meat products and others.

To the wine market, the company offers Mannovin, a mannan protein licensed by the International Oenological Codex.

All Biorigin products are natural, clean label, GMO-free and allergen-free, are certified (ISO 9001 and 22000, HACCP, Kosher and Halal) and have full traceability. IFT Food Expo will be hold in Las Vegas, USA on June 26-28.

On Biorigin: Created in 2003, Biorigin is a Brazilian company concerned about people´s health and wellbeing. The company’s structure is fully dedicated to the development of innovative sustainable solutions based on biotechnology. Biorigin is part of Zilor, a 65-year old successful business listed in the #200 Brazilian´s major corporate groups. Zilor transforms sugarcane in food and clean energy, respecting the environment and the communities where the company operates.