Bell Flavors launches natural alternatives to liquid smoke
19 Dec 2017 --- Bell Flavors & Fragrances has announced the launch of a new smokeless smoke flavors range, a natural alternative to traditional liquid smoke with variations ranging from mesquite to cherrywood. The natural smoke type flavors will help elevate their respective individual flavor nuances that continue to grow in popularity.
Although smoke flavors came into existence in the late 1800s, they are more commonly being used today in food productions where typical smoky flavors would be expected – bacon, cheeses, jerky, and more. Bell seeks to look beyond the norm with its smokeless smoke flavors in applications such as butter, sauces, beverages, fruits, desserts, and various other sweet and savory applications.
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