05 Oct 2016 --- The Barry Callebaut Group, the world’s leading manufacturer of high quality chocolate and cocoa products, has celebrated the grand opening of its first chocolate factory in Indonesia. As announced in June 2015, Barry Callebaut entered into a long-term outsourcing agreement with GarudaFood Group, one of the largest food and beverage companies in Indonesia, which involves the supply of at least 10,000 tons of compound chocolate per year to GarudaFood as well as the set-up of Barry Callebaut’s own operations.
