Barry Callebaut’s Carma chocolate goes “beyond just cocoa” to source 100% sustainable ingredients

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Barry Callebaut warns that it has detected salmonella contamination at its Belgium plant in the city of Wieze. The chocolate and cocoa giant stresses that most of the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In the global chocolate arena, Swiss cocoa manufacturer Barry Callebaut is accelerating its “smart growth” innovation strategy. Speaking to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Tracking the upward trajectory of the demand for vegan and plant-based chocolate, Beneo touts rice as the ideal ingredient to deliver on taste, texture and the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The journey to develop alternative proteins to sustainably feed the world’s ballooning population is a key factor in F&B research, investment, food technology... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Vanilla supplier Prova and Swiss chocolate manufacturer Barry Callebaut have teamed up to support vanilla farmers in introducing cocoa trees, providing training to... Read More

trans