Ball Park Heats Up The Grill with Introduction of Two New Flavors to Whet Appetites

14/05/08 An American favorite is firing up the flavor for another fun summer! Ball Park brand, a division of Sara Lee North America Retail, announced the introduction of two new products, Ball Park Angus Beef Franks, a premium beef offering, and Turkey Franks, a great alternative to traditional beef hot dogs. Both new products are hitting stores shelves just as consumers kick-off the barbeque season.

The first angus beef hot dog available nationally, Ball Park Angus Beef Franks add delicious taste to any quick meal or snack. Known for superior quality, angus beef has always been a preferred choice when it comes to grilling, and now consumers can enjoy its great flavor in a hot dog. Available in eight-count packages, Angus Beef Franks will be a great addition to any barbeque occasion.

With Americans consuming nearly seven billion hot dogs from Memorial Day to Labor Dayi, it’s important to have choice and variety during the grilling season. The new Ball Park Turkey Franks, also available in eight-count packages, are a lower-fat, poultry-based alternative to traditional hot dogs for the entire family to enjoy. It’s a tasty and high quality option for consumers who prefer turkey dogs.

“Grilling season wouldn’t be complete without great flavorful hot dogs,” said Tim Roush, vice president lunch and dinner, Sara Lee North America Retail. “Our new Angus and Turkey Franks will satisfy barbeque fans’ cravings whether they have a taste for a premium beef hot dog or crave something of the poultry variety. As the marketplace is constantly expanding, we look to provide our consumers with a wide variety of high quality, great tasting products they have come to expect from Ball Park for more than five decades.”

Sizzling Grilling Tips
What better way to enjoy a Ball Park Frank than on the grill – try a few of these tips the next time you barbeque:
• Spray it before you lay it: Before laying hot dogs on the grill, be sure to spray the grill with vegetable oil or cooking spray to ensure the food doesn’t stick to the grates as it’s cooked.

• Don’t lose the juice: Use tongs rather than a fork to gently turn franks and handle as little as possible. Do not cut or pierce the meat while it’s grilling or those delicious juices may be lost.

• Get the “smoky” flavor – If you prefer your grilled meats to have a smoky taste, keep the grill covered while cooking.

• Skip the mess: When cooking grilled vegetables, like onions and green peppers, to top your Ball Park Frank, wrap them in foil to virtually eliminate the unappealing grill cleanup.Foil can easily be tossed out, taking any mess with it.

• Get ready to dress the dog: Have lots of fun toppings ready for your guests to use to top the hot dog – everything from the traditional mustard and ketchup to grilled veggies, chili & cheese or even sour cream.

Ball Park Angus Beef Franks and Ball Park Turkey Franks can be purchased in the packaged deli meats section at grocery stores across the country.