Back to basics: Kellogg’s considers ditching cookies and fruit snacks to focus on core businesses

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jul 2020 --- Better Juice, Ltd, the first food-tech start-up to develop technology to reduce all types of sugars in orange juice, is now scaling up its patent-pending technology... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Jul 2020 --- Symrise has entered into a partnership with South African white grapefruit supplier Klaus Böcker. The German company has installed technological equipment into... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jun 2020 --- Enzymes are biological catalysts used to formulate around cleaner labels for F&B goods by replacing traditional additives, such as synthetic emulsifiers. Beyond... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Jun 2020 --- With many consumers’ travel plans this summer being curtailed, Kerry has seen a rise in “geo-based taste desires.” People unable to travel will... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Jun 2020 --- Ocean Spray has unveiled its latest campaign “Ocean Spray X Nature,” highlighting its commitment to sustainable processes and regenerative agriculture.... Read More

trans