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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
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Are F&B firms falling behind...

Are F&B firms falling behind because of over reliance on outdated systems?

01 May 2025 | By Gaynor Selby

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