Alternative proteins: Taste and texture reigns in creating plant-based products

Meat-mimicking and animal-free meals need to attract meat lovers as well as flexitarians and vegans

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Solina, a European producer of savory ingredients solutions for the food industry, is leveraging technological advancements to make plant-based concepts... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

To optimize the quality of plant-based food products, a new consortium of European food manufacturers, universities and food research institutes has launched a project... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Plant-based innovation is breathing new life into staple meat and dairy brands looking to differentiate their portfolio. Industry players are exploring vegan... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, five European countries have reported salmonellosis infections linked to the consumption of sesame-based products imported from Syria.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Ocean-cultivated seaweed is pegged as a “climate-positive” crop with various uses, requiring only the sea and sunlight to grow. Tapping into this resource,... Read More

trans