Adventures in flavor: Coca-Cola launches two new orange vanilla-infused flavors in the US

636854788374596142beverages soft drinks.jpg

11 Feb 2019 --- Coca-Cola is launching two new trademark flavors, Orange Vanilla Coke and Orange Vanilla Coke Zero Sugar. The new flavors will be released in the US on 25 February and are the first trademark flavor innovations the company has released in over ten years. The launch follows the introduction of new Diet Coke Blueberry Acai and Strawberry Guava and is proof that Coca-Cola is listening to what consumers want, says the company. The new flavors will be available in 12-oz. cans and 20-oz. PET bottles.

After the successful relaunch of Coca-Cola Zero Sugar in 2017 and the 2016 launch of the “One Brand” strategy – which combined all Coca-Cola variants under a common visual identity and creative campaign – the company sought to find new ways to extend its flavors portfolio.

Click to Enlarge“What we realized is that we had a diamond in the rough when we looked at our flavors portfolio,” Kate Carpenter, Brand Director at Coca-Cola says. “The growth of Cherry Coke and Vanilla Coke and their zero-calorie variants has been really strong in recent years even with very limited marketing support,” notes Carpenter. 

Nonetheless, the company found that only 12 percent of Coca-Cola drinkers were choosing flavored options of the beverage. 

“This showed us that our fans want choice but are getting it outside the Coke Trademark,” Carpenter continues. “We knew we had an opportunity to give fans the variety they crave without sacrificing the Coca-Cola taste they love.”

Innova Market Insights has tipped “The Adventurous Consumer” as the number one trend of 2019 with consumers seeking to experience new, surprising flavors. There is a focus on heightened sensory delivery, often combined with an element of the unexpected.

We are entering an “age of the explorer,” where adventurous consumers are coming to the fore and demanding new flavorful experiences with a true story behind them.

Globalization is sparking the consumers’ curiosity to discover new food and drinks. This is resulting in brands bringing more variety to the market. 

Coca-Cola’s North America innovation team considered three other flavors – raspberry, lemon and ginger. Consumer research nonetheless showed that the combination of orange and vanilla emerged as the clear favorite in focus groups. The team managed to roll out the new flavor, from concept to launch, within only a year.

Click to EnlargeLast summer, Coke Orange No Sugar was launched in Australia and Coke Orange Vanilla was available in Canada. According to Coca-Cola, consumers in these markets preferred the taste.

“We wanted to bring back positive memories of carefree summer days,” Carpenter explains. “That’s why we leaned into the orange-vanilla flavor combination – which is reminiscent of the creamy orange popsicles we grew up loving, but in a classically Coke way.”

The research additionally showed that more than half of the people who sampled the new flavors said they would buy it in addition to – not instead of – Coca-Cola or Coca-Cola Zero Sugar. 

“Our brief for the campaign was to have fun with flavors,” Carpenter says. “We think this work brings to life the Coca-Cola personality in a playful, unexpected way.”

The new flavors also will be available exclusively at Wendy’s restaurants in Coca-Cola Freestyle fountain dispensers through the end of the National Collegiate Athletic Association (NCAA) March Madness basketball tournament before being released nationally across all Freestyle units.

Promotional 12-oz. sleek cans of Orange Vanilla Coke, Orange Vanilla Coke Zero Sugar, Cherry Coke and Cherry Coke Zero Sugar will be available for a limited time. Coke Orange Vanilla and Cherry Coke also will be offered in half-liter 6-packs.

“We realized our flavors were hiding in plain sight,” Carpenter notes. “So we want Cherry Coke and Vanilla Coke to come along for the ride and be top of mind for variety seekers.”

Innova Market Insights consumer research (2018) indicates that 7 in 10 US consumers “love to discover new flavors,” with similar numbers of respondents reported in China and the UK. The market researcher also finds that 28 percent of US, UK and Chinese consumers have experienced a shift in their tastes towards more exotic or adventurous flavors in snacks. This market dynamic has contributed to a 35 percent growth in the use of a “discovery” claim in 2017 from 2016. These types of products feature claims that include the use of words such as “discover,” “explore,” “uncover,” “unveil” and “unravel.”

Sensory explorers are uncovering more exotic food options. As our favorite chefs travel the world for one more series, we are swept up by food discovery in broadcast programming and offered exotic options. Provenance shines through in the authenticity of the selection that ultimately makes its way onto our plates. We have all become food critics who are demanding flavor and textural insights and the food industry is responding with ever more choice and gems to discover and pass on. 

To contact our editorial team please email us at

Related Articles

Food Ingredients News

More scrutiny needed for less-deadly foodborne bacteria, say researchers

15 Feb 2019 --- Employing advanced genetic-tracing techniques and sharing the data produced in real time could limit the spread of bacteria – Bacillus cereus – which causes foodborne illness, according to researchers. As part of a recent study, researchers at Penn State University implemented whole-genome sequencing of a pathogen-outbreak investigation, following an outbreak of foodborne illnesses in New York in 2016.

Food Ingredients News

BI Nutraceuticals strengthens Canada presence with Brenntag partnership

15 Feb 2019 --- US-based ingredients supplier BI Nutraceuticals (BI) is partnering with food and nutrition experts Brenntag Canada Inc. to strengthen its reach in Canada. The partnership will allow Brenntag to widen its portfolio to include ingredients that are healthier, natural and on-trend, according to both companies.

Food Ingredients News

Weekly Roundup: Campden BRI launches “Brexit Hub,” Barry Callebaut places its first promissory note loan

15 Feb 2019 --- In the run-up to Brexit, Campden BRI has launched an information service to help the food industry deal with issues relating to the UK’s exit from the EU. In business news, Barry Callebaut placed its first “Schuldscheindarlehen,” a promissory note loan. SGS achieved accreditation by the American National Standards Institute (ANSI) to certify foreign food suppliers under the US Food and Drug Administration (FDA)’s Accredited Third-Party Certification Program of the Food Safety Modernization Act (FSMA). GoodMills Innovation launched two grain-based functional ingredients made from Tartary Buckwheat, which they will present at BIOFACH, Germany, this week.

Food Ingredients News

Kerry eyes foodservice growth: Social media sharing is challenging operators, says new VP

15 Feb 2019 --- Kerry is eyeing further growth opportunity in the foodservice space, with plant-based trends and social media sharing creating new potential for operators within this dynamic environment. “With our deep knowledge in food & beverages and innovation, foodservice is leading in essence and ahead of the curve in adopting trends. It is therefore a very important market for us to focus on,” Karl Buiks, VP of Foodservice, Marketing & Strategic Planning, Kerry Europe & Russia, tells FoodIngredientsFirst.

Food Ingredients News

Nestlé highlights sharpened plant-based focus as Starbucks range debuts

14 Feb 2019 --- Swiss giant Nestlé is exploring strategic options for the Herta charcuterie business including a potential sale, as the company reports its full-year results. As a further step in positioning its portfolio towards attractive high-growth categories, the company is looking to potentially divest its cold cuts and meat-based products, in favor of plant-based products to keep pace with current consumer trends. The company continues to pivot its businesses to changing market conditions by unveiling its first coffee lines under the Starbucks name which comes after Nestlé closed a US$7.15 billion licensing deal to market Starbucks Consumer Packaged Goods and Foodservice products globally.

More Articles