25 Mar 2019 --- New scientific and technological developments have been added to FoodDrinkEurope’s (FDE) latest edition of its “Acrylamide Toolbox” which represents the organization’s most complete collection of knowledge on acrylamide formation and mitigation across a variety of foodstuffs. The updates are particularly poignant following last year’s EU acrylamide regulations coming into force, marking the beginning of the law which limits the amount of the suspected carcinogen allowed in packaged foods and forces manufacturers to closely examine and reduce acrylamide levels in products.
