Acrylamide concerns: EU consumer organization calls for stronger consumer protection

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

20 Nov 2019 --- Recognizing that consumers are actively leaning toward inventive taste experiences, Comax Flavors has introduced its 2020 Flavor Trends, divided into four unique... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Nov 2019 --- Mondelēz International has launched its first-ever State of Snacking report, a global consumer trends study examining the role snacking plays across the world in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Nov 2019 --- The protection of two hundred Geographical Indications (GI) will now defend some EU and Chinese foods and beverages from imitations and usurpation. The bilateral... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

31 Oct 2019 --- As the plant-based phenomenon continues to thrive, a new series of advertisements describing plant-based products as “ultra-processed” have come into... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Oct 2019 --- Texture enhances any food experience and continues to be a prominent feature in food and beverage innovation globally. Overall, texture trends fit directly into the... Read More

trans