A turning point in history? World Food Day shines a light on eradicating hunger, boosting nutrition and mitigating climate change

Related Articles

Wine bottles.

FOOD INGREDIENTS NEWS

The European Court of Auditors (ECA) has published a report criticizing the EU’s wine policy for failing to meet its environmental and competitiveness objectives.... Read More

A green farm field under blue sky.

REGULATORY NEWS

A recent FAIRR study finds that 64% of global agri-food companies lack concrete goals for solid regenerative agriculture. Only one third of companies analyzed have... Read More

EU flags Brussels

REGULATORY NEWS

Alongside the much talked about EU Artificial Intelligence regulations, the bloc has been cultivating its world-leading position in AI-assisted agriculture through its... Read More

Farmer planting a plant.

FOOD INGREDIENTS NEWS

Unilever has revealed the 2022 results of its four regenerative agriculture projects, which are part of its Net Zero pathway and its Regenerative Agriculture Principles.... Read More

Crickets.

FOOD INGREDIENTS NEWS

The ValuSect project – a consortium that promotes the use of insects as a sustainable source of protein – has showcased the main results of its research and... Read More

trans