A turning point in history? World Food Day shines a light on eradicating hunger, boosting nutrition and mitigating climate change

Related Articles

Man and woman in supermarket looking at a product label.

NUTRITION & HEALTH NEWS

Consumers will soon have more nutritional information on the label to help improve their dietary choices, as the Food and Drug Administration (FDA) guides food... Read More

Cocoa bean.

FOOD INGREDIENTS NEWS

In a long-term agreement, Barry Callebaut and Nestlé plan to roll out 11,500 hectares of agroforestry, including payments for ecosystem services, in an effort... Read More

Dry field.

FOOD INGREDIENTS NEWS

Global food systems need to dramatically transform if society has any chance of preventing the Earth from warming over 1.5 celsius by 2050 or reverse the heating if it... Read More

Woman reading a label

REGULATORY NEWS

With greenwashing claims and official certification in the spotlight, industry is examining the worrying trends of unsubstantiated sustainability claims and the official... Read More

Soil and a plant.

FOOD RESEARCH

An EU cash injection of €5 million (US$5.3 million) aims to boost the conservation and restoration of soil health as part of a recently launched project dubbed... Read More

trans