27 Nov 2018 --- Texture is an important and sometimes understated area of development in the food and beverage industry. But more and more consumers are interested in how a product “feels,” as well as tastes when it comes to eating experiences. While many consumers are demanding simpler ingredient labels, they are not willing to sacrifice on the eating experience itself, and more demands are being seen across the board which relates to clean label textures, in categories such as beverages, dairy, soups and sauces, to name a few.
