The chocolate paradox: Indulgence versus a hunger for health and the significance of single-origin

Storytelling and plant-based products pegged as key chocolate trends

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

24 Jan 2020 --- ProVeg International, a global food awareness organization, is urging coffee chain Starbucks to drop its surcharge on plant-based milks if it is serious about... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Jan 2020 --- Nestlé is collaborating with Burcon and Merit, two key players in the development and production of high-quality plant proteins. This partnership further... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Jan 2020 --- This week, ice cream and chocolate innovation has been in the spotlight, with Häagen-Dazs launching a limited edition Ruby Cacao collection for its US... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jan 2020 --- The plant-based revolution is spreading quickly, yet research points to a lack in both funding and training for growers and processors of alternative proteins... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jan 2020 --- Plant-based proteins dominated the food and beverage landscape in 2019 – driving new product introductions and overall industry buzz. As food companies look... Read More

trans