The chocolate paradox: Indulgence versus a hunger for health and the significance of single-origin

Storytelling and plant-based products pegged as key chocolate trends

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

13 Dec 2019 --- As the UN Climate Change Conference (COP25) draws to a close today in Madrid, Spain, the urgent need to re-evaluate profit-driven food systems has been markedly... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Dec 2019 --- Caldic Ingredients Deutschland GmbH will be the exclusive distribution partner for Cargill’s cocoa and chocolate for the German and Austrian food industry.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Dec 2019 --- BASF Venture Capital is the lead investor in a funding round for Israeli AgTech start-up Equinom, experts in plant genomics and breeding. Equinom’s... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Dec 2019 --- Cargill and Renmatix have signed a six-month joint development agreement (JDA) to explore a novel approach for upcycling a broad range of plant biomasses. The two... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Dec 2019 --- Tesco is teaming up with World Wide Fund for Nature (WWF) to map the environmental impact of food production in what is said to be a “ground-breaking... Read More

trans