Symrise survey: Zero additives and real ingredients key to APAC consumers’ perception of “naturalness”

The study identifies targeted levers to capture opportunities in natural flavor solutions

Supplier Profiles On FoodIngredientsFirst.com
Symrise AG

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

25 May 2020 --- As native flavors grow in popularity in Australia, lemon myrtle and specifically lemon myrtle tea is emerging as a potential stand-out for international export.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Apr 2020 --- Global producer of flavors and fragrances Symrise has revealed its North America Top Flavor Trends Report. This annual overview is the product of surveys and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Apr 2020 --- Fragmented supply chains as a result of COVID-19 are driving businesses with a global footprint to consider alternative routes for maintaining the status quo in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Apr 2020 --- Unilever has revealed its results for the first quarter of 2020, which show flat underlying sales with a volume growth of just 0.2 percent. The Foods &... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Apr 2020 --- Health and naturality are in the spotlight as consumers seek foods lower in sugar. Soluble fiber and natural flavors are driving the sweeteners space, bringing a... Read More

trans