Speeding up sustainable crops: New study identifies genes that control plant traits

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

13 Jan 2020 --- Toronto-based pizza chain Pizza Pizza has launched a new crust to appeal to keto dieters. The “Keto Uncrust” created in collaboration with Unbun Foods,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Jan 2020 --- Plukon Food Group and Staay Food Group have entered into a new agreement in principle for the acquisition of 51 percent of the shares of Fresh Care Convenience BV... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jan 2020 --- Paradise Fruits by Jahncke will debut its latest range of freeze-dried Crunchy granulates at ProSweets 2020. Developed by Paradise Fruits’ Freeze Dried... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Jan 2020 --- LG Electronics (LG), an electronics company headquartered in Seoul, South Korea, is unveiling an indoor gardening appliance at CES 2020, its first foray into the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Jan 2020 --- Farmers could soon be growing tomatoes bunched like grapes in a storage unit, on the roof of a skyscraper, or even in space. That is if a clutch of new gene-edited... Read More

trans