Something fishy going on? Canadian food fraud paper finds “evidence of unscrupulous behavior and mislabeling”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

17 Sep 2020 --- Givaudan has hailed plant-based fish products as “the next big thing” in alternative proteins. The Swiss flavor giant has unveiled its latest research... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Sep 2020 --- Ocean lobby groups and NGOs have been left reeling following the latest European Commission proposal for Baltic fishing limits for 2021. While they welcome plans to... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

13 Aug 2020 --- Plant-based nutrition leader Upfield will introduce on-pack carbon labeling on 100 million packs of its spreads, margarines, butters and creams by the end of 2021.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jul 2020 --- Bio-Marine Ingredients Ireland (BII) has netted €5 million (US$5.9 million) in new investment. The biotech company is supplying extracts of proteins, oils and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jul 2020 --- Combining lentils and beef is a winning combination for building a better burger. That is according to a recent study, funded by Lentils.org and Pulse Canada, which... Read More

trans