Probiotic innovation: DuPont introduces new range of cultures designed for fermented plant-based products

The cultures not only respond to wellness trends, but also to the increased demand for plant-based foods and the constant desire for great taste and texture

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

20 Sep 2019 --- DuPont Nutrition & Biosciences has unveiled its DuPont Danisco POWERPasta range of enzymes, the latest solution for customers in the rapidly expanding global... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Sep 2019 --- Disruption in the protein market could cause the US livestock industry to be on the verge of bankruptcy by 2030, following a predicted 70 percent drop in demand for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Sep 2019 --- Innovators specializing in plant-based and cultivated (lab-grown) meat may be eligible for up to US$300,000 in research funding under US non-profit Good Food... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Sep 2019 --- Nature-based ingredient supplier CP Kelco plans to increase pectin production capacity by approximately 15 percent at its Lille Skensved, Denmark, facility in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Sep 2019 --- Arla Foods has begun a public-private partnership in Nigeria with the local dairy sector to invest in small-scale farmers and strengthen its business position in... Read More

trans