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Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
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Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
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Redefining taste-driven innovations: How formulators are using AI and consumer insights to go beyond flavor

Precision fermentation...

Precision fermentation predicted to “disrupt the food system as we know it”

The US and Asia drive development as Europe lags under regulatory red tape

27 Mar 2023 | By Missy Green

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Credit: Imagindairy

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