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    Palsgaard Releases Sustainability Report, CO2 Neutral in Denmark

    06 Jun 2016 --- 2015 was a year to celebrate for food ingredients manufacturer Palsgaard, due both to healthy financial results and the achievement, well ahead of time, of a substantial part of the company’s journey toward a zero carbon footprint around the globe.

    Palsgaard’s 2015 CSR Report, released today, highlights the latest accomplishment in the company’s sustainability drive: During the year, Palsgaard’s Danish-based – and largest – plant completed a six-year journey to become CO2-neutral –delivering the first part of Palsgaard’s goal to declare a zero carbon footprint globally by 2020.

    “Given the energy-intensive production processes in our industry, we believe it is a major achievement to arrive at this target in Denmark well ahead of schedule,” says CEO Jakob Thoisen. “As a company, we have set ourselves ambitious goals and we’re determined to deliver on them. By combining CO2-neutrality, sustainable palm oil and other sustainability measures, we can deliver truly sustainable emulsifier systems that are in an increased demand by our customers and certified to be environmentally friendly”.

    2015 performance
    While impressive, CO2-neutrality was only one of several achievements on the sustainability front for the company. Derivative products decreased per kilogram of finished product, for example, water consumption was reduced, and Palsgaard’s Malaysian production plant achieved Roundtable for Sustainable Palm Oil (RSPO) certification.
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    As with 2014, two main factors continued to contribute to a slight increase in overall energy consumption and raw materials consumption: The implementation phase of the Malaysian plant and increased production levels throughout the company.
    Broad impact
    Palsgaard’s has a long history of CSR. Founded over 100 years ago, when the company invented the modern commercial food emulsifier Palsgaard has worked to find ways to protect the community and preserve natural resources.
    The 2015 CSR report describes how Palsgaard uses its decades of food application expertise to help its customers sustainably meet consumer needs and regulatory priorities through more efficient, higher-quality production and healthier products. And it further outlines how the company is helping to lead the way in emission reductions, sustainable palm oil production and food safety.
    Sustainable Development Goals
    Already a long-term follower of the UN Global Compact’s (UNGC) 10 principles, Palsgaard aims to keep pace with the latest international sustainability developments.
    “2015 was also a year where we welcomed the UNGC’s 17 Sustainable Development Goals (SDGs),” says Jakob Thoisen. “Already now, we’re seeing the SDGs becoming a CSR focal point for companies in many industries, as well as a business opportunity, and it’s natural, therefore, that we get behind these efforts, too.”
    Going forward, Palsgaard plans to introduce new activities enabling it to achieve CO2-neutrality at all production facilities by 2020. In Denmark, Malaysia, Mexico and the Netherlands and in other countries, the company will continue to identify greener energy alternatives, more sustainable sources of energy, and ways to further reduce water usage. RSPO-certified production capabilities will also be expanded in plant locations beyond Denmark. And in the workplace, 2016 is already seeing renewed focus on safe behaviours and preventative measures.

    To contact our editorial team please email us at editorial@cnsmedia.com


    Keyword Tags

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    Palsgaard A/S
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    Company-logo  COMPANY DETAILS
    Palsgaard A/S
    Palsgaardvej 10
    Juelsminde
    7130
    Denmark
    Website   www.palsgaard.com


    Mail   contact@palsgaard.com


    Call   Tel: +45 7682 7682


    Printer   Fax: +45 7682 7683


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    Emulsifier specialist Palsgaard helps the global food industry make the most of the ability to mix oil and water.

    Thanks to the company’s specialised emulsifiers (and emulsifier/stabiliser systems), bakery, confectionery, condiments, dairy, ice cream, margarine and meat producers can improve the quality and extend the shelf-life of their products. Just as importantly, they can produce better-for-you products with improved taste, mouthfeel and texture while using less resources.

    Since its founder Einar Viggo Schou invented the modern plant-based food emulsifier in 1917, Palsgaard has offered the industry know-how and innovation. From its six application centres around the world Palsgaard’ s experienced food technologists help manufacturers optimise existing recipes and develop delicious products with better nutritional profiles. 

    Palsgaard helps manufacturers meet consumer and regulatory demands for greater responsibility, helping them grow and protect their brands. It is currently the world’s only commercial source of fully sustainable, emulsifiers based on RSPO SG-certified palm oil and produced by CO2-neutral factories in Denmark, the Netherlands, Mexico, Brazil, China and Malaysia. The company’s products are non-GMO and meet halal and kosher requirements.

    In addition to its food emulsifiers, Palsgaard supplies the polymers industry with a series of plant-based, food-grade polymer additives, which are particularly suited for preventing fogging and dust on plastic packaging. 

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