Layn pegs monk fruit as a “cross-functional” reduced-sugar solution

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

26 Feb 2020 --- Confectionery is building on premiumization in a market that is mature but continuing to grow modestly. Despite rising concerns around sugar intake, consumers... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Feb 2020 --- An increasing need for health and wellness food and beverages continues to drive sugar reduction. Despite pressure building for the industry to slash sugar rates in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Dec 2019 --- Sugar reduction and naturality in ingredients were two pronounced trends at Fi Europe 2019, held in Paris last week, which showcased an array of zero-calorie... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Nov 2019 --- As sugar becomes more central to the obesity debate and the target of taxes, its reduction is key for many consumers and a reformulation driver for manufacturers.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Nov 2019 --- Monk Fruit Corp., a business specializing in the supply of monk fruit with operations in China, US, Europe and New Zealand, is marketing its all natural sweetener... Read More

trans