Cutting beef and lamb from university menu dramatically reduces food-related carbon emissions

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

13 Nov 2019 --- Ireland-headquartered Kerry Group has released the findings from a comprehensive study on the plant-based movement in the US, which identifies five significant... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Nov 2019 --- Bunge Loders Croklaan (BLC) is advancing in the industrial and artisanal baking sector with the launch of a 100 percent sustainable shea-based margarine, suitable... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Nov 2019 --- Burger King is strengthening its foothold in the booming market for plant-based foods served in restaurant chains by partnering with Unilever’s The Vegetarian... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Nov 2019 --- Ocean Spray has partnered with HelloFresh, a global meal kit company, as the exclusive provider of dried cranberries to HelloFresh in 2020. The partnership will... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Nov 2019 --- Sustainable aquaculture company BioMar has developed an advanced DNA-technology testing for marine ingredients in collaboration with Norway-based Orivo. The testing... Read More

trans